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Outdoor Kitchen
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Julien’s WorkTop sink features a curved backsplash and untreated wood knife block. The Home Refinements line offers a complete collection of handmade stainless steel sinks, kitchen islands, workstations and accessories.
For more info please indicate #80 on e-Inquiry. |
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DCS from Fisher & Paykel offers its traditional 24 in. standard stainless steel refrigerator with an expansive 6.1 cu. ft. of storage space. It includes two glass shelves and a metal top shelf. Other features are an interior light and auto-defrost function.
For more info please indicate #81 on e-Inquiry. |
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Harbor Island Outdoor Living offers a full line of base and wall-mounted cabinets for outdoor kitchens. Crafted of solid Ipe and featuring all stainless steel hardware, these cabinets are designed to weather the outdoors. Cabinets are available in standard 3-in. increments in addition to custom sizes.
For more info please indicate #82 on e-Inquiry. |
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Marvel Industries introduces its 54-bottle wine cellar to its Outdoor Series. It features the Sentry System temperature monitoring system to provide ideal environments for red, white and sparkling wines.
For more info please indicate #83 on e-Inquiry. |
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Linkasink recently introduced its copper bucket sink crafted to resemble a bucket including a movable handle. It is designed for mounting above the counter and is available in a variety of finishes — weathered copper, dark bronze, satin nickel, polished nickel and gold plate.
For more info please indicate #84 on e-Inquiry. |
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In & Out Cabinetry offers low-maintenance all element board outdoor cabinetry. Available in 10 color choices and an array of door styles, it incorporates European design and a lifetime guarantee.
For more info please indicate #85 on e-Inquiry. |
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Alfresco’s open-air culinary system includes a new LX2 built-in grill and full line of outdoor kitchen appliances and accessories. Designed with commercial features, the grill is available in 30-, 42- and 56-in. models and incorporate commercial-grade stainless steel construction.
For more info please indicate #86 on e-Inquiry. |
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